1969 Route 34 • Wall, NJ 07719
732.449.6696
miso soup, 3
tofu in a bonito-konbu broth
*hot and sour soup, 5
crystal wonton soup, 6
Handmade pork wontons in our specialty house chicken broth
winter melon soup, 6
Winter melon, shrimp, chicken and mushroom in a clear broth
seafood legends soup, 14
made for two, scallops, shrimp, crab meat
house green salad, 3
Garden salad, homemade ginger dressing
hiyashi wakame, 7
Seaweed salad
thai style grilled chicken salad, 10
Grilled chicken, lettuce, tomato, red onion, peanut dressing
spicy grilled beef salad, 10
Slices of marinated steak grilled, finished with a chili-lemon dressing
green papaya salad shrimp, 12
Green papayas, lettuce, broiled shrimp, tangy thai vinaigrette
seared tuna salad, 12
Seared peppered tuna, spring mix, yuzu vinaigrette
white swan, 12
Pepper seared white tuna, spicy sauce, served with mixed green salad and yuzu vinaigrette
edamame, 5
Steamed soybean pods dusted with kosher salt
spring rolls, 5
Crispy pork and shrimp rolls served with Chinese hot mustard and homemade duck sauce
buddha rolls (vegetarian), 5
Vegetarian spring rolls
beef or chicken satay, 7
Accompanied by a peanut sauce and Thai sweet and sour sauce
chicken soon, 9
diced white meat chicken with brown sauce wrapped in lettuce
steamed dumplings, 6
Served with a red spicy garlic paste. Pork or Vegetable
lobster dumplings, 10
Served in a coconut chicken broth
shrimp tempura, 9
Served with tempura vegetables and a soy-daikon dipping sauce
crackling calamari, 10
soft shell crab tempura, 12
Served with tempura vegetables and soy-daikon dipping sauce
shanghai eggplant, 8
Baby Chinese eggplant topped with scallop and shrimp finished with a special chef's sauce
beef negimaki, 9
Broiled beef rolled with scallions
age tofu, 6
Fried bean curd with tempura sauce and bonito flakes
bbq squid, 12
Served with teriyaki sauce
hamachi kama yaki, 12
Broiled yellowtail jaw
peacock "razor clams", 18
Our house specialty, razor clams tossed in a ginger scallion sauce
ginger string beans, 6
kim chi, 6
sesame noodles, 6
savory or spicy
sushi legends style, 12
Tuna, salmon, yellowtail, fluke, shrimp
sashimi legends style, 19
Fresh scallop on the half shell with black bean sauce, salmon with green tea sauce, yellowtail with mint jalepeno gelee, blocks of tuna served with nuda sauce
tartare trio, 15
Salmon tartare served in our tequila lime creme sauce, tuna tartare served in our toro sauce, yellowtail tartareserved in our ponzu sauce
hot oil carpaccio, 16
Choice of: hirame (fluke), hamachi (yellowtail), or shiro maguri (white tuna)
kobe beef carpaccio, 20
Thin slices of beef rubbed with garlic, seared with hot extra virgin olive oil and drizzled with soy vinaigrette
spicy tuna tartar, 12
fresh kumamoto oysters, 3.5 ea.
yellowtail jalapeno, 13
Slices of yellowtail sashimi and jalapenos finished with ponzu sauce
spicy peppered tuna tataki, 12
Seared peppered tuna sashimi, daikon finished with ponzu sauce
sushi sampler, 15
assortment of daily chef specials
sauteed dried string beans, 10
seasonal asian vegetables, 12
chinese baby eggplants in garlic sauce, 10
drunken shiitake mushrooms, 10
sauteed baby bok choy, 12
fried rice, 10
chicken, beef, shrimp, vegetable or pork
stir-fried japanese udon noodles, 10
chicken, beef, shrimp, vegetable or pork
*pad thai, 12
chicken, beef, shrimp, vegetable or pork
lo mein, 10
chicken, beef, shrimp, vegetable or pork
*heavenly chicken, 18
White meat chicken in a classic garlic light brown sauce
**chicken blossom, 18
White meat chicken finished in a Thai bird chili sauce
***red thai curry, chicken 18, shrimp 24, vegetable 16
*gung po shrimp, 27
Jumbo shrimp, served with brown chili sauce and cashews
*jumbo crispy prawns, 27
Jumbo prawns fried to a crisp and served along side a spicy garlic sauce
scallop medallions, 27
Panko crusted scallops stuffed with shrimp mousse
legends duo, 28
Filet mignon and scallops served in a brown butter sauce with seasoned vegetables
surf and turf, 44
Filet mignon and lobster tail
*hot and spicy sliced beef, 23
*grilled rack of lamb, 30
Finished with a green peppercorn glaze
gold coin filet, 30
Center-cut filet mignon with peppercorn sauce and garnished with seasoned vegetables
**volcano steak, 26
Fiery sliced N.Y. strip steak seasoned with a spiced chili rub
grilled ribeye steak, 42
100% certified angus beef (20 oz. bone in). Hoisin peppercorn sauce, grilled seasonal vegetables
chilean seabass, 38
Broiled Chilean seabass with watercress and lobster dumplings
*crispy whole fish, 38
Lightly battered whole sea bas dressed with scallions and chili sauce
*shogun flounder, 40
whole founder filet lightly fried, with chinese spices and jalapenos, served in a flounder basket
peking duck, 50
our famous classic Chinese duck accompanied by a trio of sauces, steamed buns, cucumbers, and scallions
tuna, 7.5
salmon, 7.5
yellowtail, 7.5
white tuna, 7.5
shrimp, 6
smoked salmon, 8
sweet shrimp, 8
eel, 8
squid, 7
fluke, 7
mackerel, 6
spanish mackerel, 6
crab stick, 6
salmon roe, 8
tobiko, 7
tamago, 5
scallop, 8
inari, 5
surf clam, 6
giant clam, s.p.
sea urchin roe, s.p.
oo-toro, s.p.
california roll, 6
cucumber roll, 4.5
tuna roll, 7.5
yellowtail roll, 7.5
eel roll, 8
spicy tuna roll, 8
spicy salmon roll, 8
spicy yellowtail roll, 8
dynamite roll, 13
Crab stick, cucumber, avocado, topped with spicy tuna
philadelphia roll, 7.5
Smoked salmon, cream cheese, scallions
calamari roll, 7.5
Crispy calamari, caviar, drizzle of eel sauce
salmon skin roll, 6
green green roll, 6
Lettuce, cucumber, avocado
avocado roll, 5
crab roll, 5.5
sweet potato roll, 5.5
boston roll, 7
Shrimp, lettuce, avocado, mayo
futo maki, 7
Crab stick, cucumber, avocado, egg, gobo, oshinko, kapayo
spider roll, 12
Soft shell crab tempura, cucumber, caviar, avocado, eel sauce
american dream roll, 13
Shrimp tempura, caviar, cucumber, and avocado
sashimi or sushi, 25/50/100
sashimi/sushi combo, 30/60/110
american dream roll, 13
shrimp tempura, caviar, cucumber & avocado
white hot, 13
spicy snowcrab, avocado, fluke tempura, eel sauce & jalapeno
out of control roll, 13
spicy salmon, cucumber; topped w. tuna, yellowtail, salmon, spicy mayo & crunch
pa-pa dragon roll, 13
eel, avocado & honey walnuts; topped with avocado & sweet soy
ma-ma dragon roll, 13
spicy tuna & seaweed salad; topped w. avocado & spicy lemon sauce
baby dragon roll, 13
shrimp tempura & lobster meat; topped with avocado & eel sauce
legends roll, 13
eel, salmon, avocado, masago, crab meat; fried to a crisp
flaming heart, 13
salmon, tuna, crabstick, caviar, avocado & spicy tuna wrapped w. soybean nori
rainbow roll, 13
assorted fish in collage of colors
two thumbs up roll, 14
soft-shell crab, shrimp tempura, spicy lobster meat, caviar, avocado & cucumber wrapped in soybean nori
surf and turf roll, 17
chunks of lobster meat, cucumber and crunch mixed with spicy lemon sauce, topped with kobe beef, truffle oil and scallion
shogun special roll, 15
soft-shell crab, cucumber; topped w. avocado & eel
crazy tuna roll, 14
white tuna tempura, asparagus and spicy tuna inside topped with spicy seared tuna and mango sauce
banzai roll, 13
shrimp tempura; topped w. salmon sashimi, spicy mayo & sweet soy
red lobster roll, 14
spicy lobster meat & cucumber; topped w. tuna sashimi, spicy mayo & crunch
fire cracker roll, 13
shrimp tempura, caviar, cucumber and avocado
vegetarian roll, 12
cucumber, avocado, tofu & honey walnuts; wrapped in soybean nori
vegetables, 17
seasonal vegetables and tofu
chicken, 21
fresh chicken breast hibachi grilled
pork loin, 21
center-cut pork tenderloin
steak, 26
new york strip
filet mignon, 32
100% prime tenderloin
ribeye steak, 42
100% certified angus beef
duck breast, 30
lemon grass sauce
beef sukiyaki, 27
N.Y. strip with sukiyaki sauce
chilean sea bass, 38
shrimp, 26
grilled succulent shellfish
salmon, 22
fresh salmon steaks hibachi-grilled with lemons
scallop, 29
tender ocean scallops hibachi style
lobster, 37
twin lobster tails
halibut, 30
seared to perfection
mahi mahi, 30
chicken & shrimp, 26
chicken & scallop, 27
chicken & steak, 27
chicken & lobster, 32
steak & scallop, 31
steak & shrimp, 30
steak & lobster, 34
filet mignon & chicken, 32
filet mignon & shrimp, 33
filet mignon & scallop, 34
filet mignon & lobster, 37
shrimp & scallop, 30
seafood deluxe, 40
lobster tail, shrimp and scallops
duck, 14
lobster tail, 18
sirloin steak, 12
ahi tuna steak, 12
shrimp, 12
chicken, 8
filet mignon, 16
scallop, 14
salmon, 10
pork loin, 8
onion, zucchini, & mushroom, 7
noodles or rice, 6
hibachi chicken, 13
hibachi steak, 14
hibachi shrimp, 14
hibachi salmon, 14
mai tai, 8
zombie, 8
blue hawaii, 8
sangria (red or white), 9
blueberry lemonade, 9
berry punch, 9
hawaiian love bowl, 16
for two
hot sake, 7
samurai, 7.5
shogun, 7.5
shogun lemonade, 7.5
tsunami, 7.5
sapporo, 5
heineken, 5
corona, 5
budweiser, 3.5
coors light, 3.5
miller lite, 3.5
yuengling, 3.5
amstel light, 5
kirin ichiban, 5
samuel adams, 5
soda, 2.5
virgin pina colada, 5
virgin strawberry daiquiri, 5
voss, 375 ml (still or sparkling), 4
voss, 800 ml (still or sparkling), 8
remy martin vsop, 10
remy martin xo excellence, 25
hennessey vs, 8
louis xiii, 175
taylor flagdate special ruby, 7
fonseca bin 27, 8
fonseca 10 yr., 12
taylor flagdate 20 yr. tawny, 16
fonseca "vintage 03", 25
talisker "10" skye, 12
glenfidditch "12", 9
the glenlivet "12", 10
the macallan "12", 12
oban "14" west highlands, 17
dalwhinnie "15" speyside, 13
lagavulin "16" islay, 18
the macallan "18", 28
johnnie walker blue label, 40
green tea, 4
coffee, 2.5
espresso, 3.5
cappuccino, 5
jasmine blossom tea, 8
peanut butter explosion, 7
moist chocolate genoise, velvety peanut butter mousse, garnished with peanut butter chips & brownie bits
marquise, 7
bitter-sweet chocolate mousse cake, soaked in kirsch syrup, chocolate mirror glaze
tuxedo bombe, 7
chocolate genoise, white chocolate, milk, dark chocolate mousse, finished with a choclate ganache coating
molten chocolate lava cake, 7, add ice cream 1.5
rich chocolate genoise, melted warm ganache center
mango guava cheesecake, 7
a contrast of mango and guava cheesecake, accented with a light mango mousse, garnished with roasted almonds
banana bonzai roll, 9
tartuffe, 10
banana tempura, 6
ice cream tempura (vanilla or chocolate), 6
japanese mochi ice cream, 6
mango, vanilla, green tea, red bean
fresh pineapple, 6
ice cream, 3.5
vanilla, chocolate, pistachio, strawberry, green tea, red bean, orange sherbert
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